Enjoy our cornbread stuffing at a Thanksgiving banquet or alongside a special Sunday roast. It features bacon, but this can be omitted for a vegetarian...
Author: Liberty Mendez
A delicious Ukrainian beet salad! Great with meat and poultry dishes (especially Chicken Kyiv) with a side of mashed potatoes! The preparation takes some...
Author: BrandyLoveWine
This potato and sausage stuffing is best prepared with homemade bread cubes.
Author: Carol
I love the push cart hot dogs, mainly because of the onions they serve on top...so I mixed and matched many different ingredients until I came up with...
Author: Lillian
Garlic scapes, the curled flower from the top of a garlic plant, are abundant at farmers markets and CSAs (community supported agriculture shares) in spring...
Author: amandajo
I have used this recipe for many years. It makes a turkey fall-apart moist every time.
Author: Godiva Goddess
My aunt used to make this delicious side dish when I would visit, and I recently discovered just how easy it is to make. A great way to encourage kids...
Author: Jody C.
Arugula is a delicious alternative to lettuce, and the citrus juice dressing is a delicious alternative to heavier store bought dressings. A lovely precursor...
Author: JEANNETTE777
This recipe for Italian-style Swiss chard has been in the family for years. If you like garlic, this recipe is for you.
Author: Karen Gallinetti
Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source.
Author: Aviezer
If you like greens, you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
Author: chefboy11
A stick-to-your-ribs, baked, cheesy potato dish, reminiscent of potatoes au gratin.
Author: Tara
A traditional Spanish side dish that I've served on holidays for many years. But it's a simple, tasty dish anytime!
Author: jed
This recipe was given from a friend of mine. She has been using this recipe for 10-plus years. It is absolutely easy. Great for Thanksgiving or for any...
Author: KCOOPER78
I prefer the taste of pecans over the pine nuts usually called for in pesto recipes. I developed this recipe over a summer of trial and error and prefer...
Author: grettagirl
This is a really good base sauce for fried ravioli, pizza, or whatever.
Author: Brandon Squige Johnson
Brussels sprouts bring flavor to cooked bacon in this cheesy side dish, ready in just an hour's time.
Author: By Betty Crocker Kitchens
The best sweet potato casserole ever! This recipe was handed down to me by my mother-in-law. I get so many compliments on this dish and so many requests...
Author: LARTRAINER
This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!
Author: Olivia
This sauce goes great with ribs, chicken, or pulled pork. For more heat, add more cayenne pepper. For more thickness, add more cornstarch. For more tang,...
Author: Briana Falb-Joslin
I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error,...
Author: TWIGGS1952
Quick and awesome spaghetti sauce with bell pepper, garlic and onion.
Author: Jon
Ready in only 30 minutes, our taco salad is made with taco-seasoned ground beef, lettuce, tomatoes, olives, cheddar cheese and tortilla chips.
Author: By Jessica Walker
This easy to make mint jelly is a perfect accompaniment to lamb or as an added surprise to an exotic sandwich. It's even great on toast. By coarsely chopping...
Author: Brian E. Nahodil
This busy diva does not have time for a complicated side dish -- so out of my kitchen came these mashed sweet potatoes and pears. I may never make sweet...
Author: Chardonnay Queen
A quick recipe, frequently requested, and so easy. You can line the serving bowl with whole lettuce leaves before pouring in the relish if desired.
Author: realtor dave
Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party.
Author: Saveur
This is a Greek-ish, lemony take on roasted potatoes that are simple to make and fancy enough for company!
Author: gibsey23
As easy Asian dish loaded with flavorful mushrooms.
Author: RuthE
Just microwave! You don't have to use the oven. You can just do one acorn squash instead of two, if you choose. Pricking all over, then putting in the...
Author: Sandra Zapp Winningham
I always seem to have leftover mashed potatoes in my fridge. This is a great recipe to use them up.
Author: Rae
Mizeria is the Polish name for cucumbers in sour cream, a refreshing dish served year-round that is a great accompaniment to roasted meats like pork.
Author: Barbara Rolek
Tiropitas are delicious packets of crisp phyllo pastry wrapped around a savory cheese filling. Enjoy this Greek classic at your next gathering.
Author: Lynn Livanos Athan
This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over. The genius of this recipe, besides its utter deliciousness,...
Author: Melissa Clark
This recipe comes from my Army days where dishes were often created by throwing in everything including the kitchen sink! I've refined it over the years,...
Author: Robert Salmon
Make sure the frozen pearl onions go straight from the freezer into the roasting pan. Adjust the oven rack to the lowest position - closest to the heating...
Author: USA WEEKEND columnist Pam Anderson
Crammed with cranberries and bursting with flavor, this Christmastime classic has stood the test of time. We've offered up some tips to make sure this...
Author: Betty Crocker Kitchens
I always smile when I hear chefs say you should never cover-up or overpower the natural flavors of the main ingredient. Sometimes you should, and this...
Author: Chef John
Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs.
Author: Point Ina James
I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.
Author: CATHYRAE
With tons of texture and crunch, this is a delicious and super easy homemade chili crisp recipe. The oil is infused with Asian flavors and then poured...
Author: Diana71
Great for steamed or fried dumplings, egg rolls, and spring rolls!
Author: Rick Pisciotta
This recipe uses roasted garlic Parmesan sauce and fresh steamed broccoli to make a delicious filling for stuffed potatoes.
Author: Janice Unfried
This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green...
Author: Paula Stotts